Recipes
Veg
Amristari Choley
By Bharath kotha
⏳ Prep Time: 75 minute
05 Apr 2020
2020-04-05T06:27:09.000Z
4.21
Nutritional Overview
Calories
421 kcal
Protein
17.5 gm
Carbs
54 gm
Fats
15 gm
Ingredients
chana 200gms soaked over night
2dried red chillies
1
2 bay leaves
10gms ghee
1tbsp cumin seeds
1
5cloves ginger
2 medium size onions finely chopped
1/2 tbsp turmeric powder, 1tbsp coriander powder
1tbsp red chilli powder
salt to taste
2 medium tomatoes chopped
2 green chillies
ginger slice, onion slice & coriander for garnish
Method
Step 1
Add soaked chana in bowl with enough water to boil it
Step 2
Make a potli of tea leaves, dry red chilli , cinnamon stick,bay leaved in a cloth and add this to boiling chans
Step 3
Reserve chana along with its stock
Step 4
Take a bowl / kadhai add tbsp ghee on high flame and add spices (red chilli, bay leaves , cumin seeds) let them splutter then add crushed ginger garlic. Add onions and cook until brown
Step 5
Add turmeric , red chill & coriander powder saute for mins. Add salt and tomatoes and cook until they are mushy n soft. Add green chilli and saute for a min or two. Now add chana and cook along with masla for - mins. Use the reserved stock to adjust consistency and stir. Add water if required. Cook on medium flame until gravy thickens. Once cooked turn off the flame
Step 6
Garnish with ginger julienne , sliced onion and coriander leaves.
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