Recipes
veg
Aloo samosa
By Venkatesh Pakalapati
⏳ Prep Time: 1800 minute
04 Aug 2021
2021-08-04T17:50:11.000Z
3.35
Nutritional Overview
Calories
335 kcal
Protein
9 gm
Carbs
68 gm
Fats
3 gm
Ingredients
Potatoes
wheat flour
cumin seeds
green chilly
Olive oil
Method
Step 1
Boil gm Potatoes
Step 2
Smash boiled potatoes
Step 3
In a kadai take gm oil and saute tsp cumin, ½ tsp coriander seeds, ½ tsp fennel,pinch hing and tsp chilly powder
Step 4
Add smashed potatoes
Step 5
Make dough ball with gm atta by mixing gm oil,ajwain and water
Step 6
Dough has to be firm , stiff and not sticky
Step 7
Pinch a ball sized dough
Step 8
Roll the dough into oval shape.
Step 9
Now cut it horizontally, diving into equal portions using a knife.
Step 10
Grease with water and make cone.
Step 11
Stuff tbsp of prepared samosa masala into the cone.
Step 12
Grease little water on the edges.
Step 13
Close and seal tightly by pressing firmly.
Step 14
Air fry samosa for mins at degree.
Step 15
Turn samosa occassionally
Step 16
Once the aloo samosa turns golden and crisp,you can remove them
Step 17
Finally enjoy aloo samosa
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