Recipes
veg
Aloo parantha
By Varun Garg
⏳ Prep Time: 20 minute
01 Aug 2021
2021-08-01T07:26:32.000Z
5.21
Nutritional Overview
Calories
520.8 kcal
Protein
12.6 gm
Carbs
89.7 gm
Fats
12.4 gm
Ingredients
Potatoes 125 gm
wheat flour 80 gm
onions 100 gm
ghee 10 gm
Method
Step 1
Take all the ingredients. Bead gms wheat flour, boil gms potatoes,remove potatoes skin, add gm onions, add garlic and ginger to the potatoes , add green chillies salt, red pepper, chat masala as per your taste. Stuff the filling inside flour and cook .
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