Recipes
veg
Aloo paneer,cabbage peas and chapati
By Harsh Magotra
⏳ Prep Time: 15 minute
10 Mar 2021
2021-03-10T16:19:25.000Z
6.40
Nutritional Overview
Calories
640 kcal
Protein
26.4 gm
Carbs
59.8 gm
Fats
32.8 gm
Ingredients
Potato 80g
Paneer 100g
Cabbage 50g
Peas 20g
Oil 10g
Wheat flour 50g
Method
Step 1
For cabbage peas Just heat(g) oil,add Ajawin,jeera,chopped cabbage and peas.Sprinkle some salt turmeric and red chilli powder and cook till oil separates
Step 2
For aloo paneer Heat oil,add Ajwain,add diced potatoes and mix well Add salt and chilli flakes and paneer and mix well Add green coriander and cook for - mins
Step 3
For chapati g flour gives med sized rotis
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