Recipes
veg
Aloo Cheela (Fast/Vrat/Upwas)
By Sunita Ghadge
⏳ Prep Time: 30 minute
13 Dec 2021
2021-12-13T03:47:05.000Z
3.47
Nutritional Overview
Calories
347 kcal
Protein
14 gm
Carbs
36.3 gm
Fats
16.2 gm
Ingredients
Potatoes - 200 gms
Paneer - 50 gms
Ghee - 5 gms
Chilli powder and salt as per taste
Method
Step 1
Peel and grate the potatoes (Use larger side of grater) and add chilli powder and salt and mix well
Step 2
Grate paneer and keep aside
Step 3
Heat the non stick pan and apply ghee
Step 4
Spread the grated potatoes in a thin even layer and let it cook on low flame for - minutes or till turns crispy
Step 5
It should loose its sides when done same like dosa. don't hurry else it would remain uncooked
Step 6
once done from one side flip it and cook from other side too
Step 7
Now when it's Cookes from both sides spread grated paneer on one side and flip it then roast the paneer side. Apply ghee from edges.
Step 8
Take off from pan and garnish with grated paneer
Step 9
And we are done enjoy with curd or as it is. 😁
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