Recipes
veg
Aloo Beans Paneer Stir Fry
By Dolan BhowmickSrimal
⏳ Prep Time: 20 minute
26 Jun 2021
2021-06-26T09:05:44.000Z
6.66
Nutritional Overview
Calories
666.2 kcal
Protein
35.3 gm
Carbs
34.5 gm
Fats
43 gm
Ingredients
150 gm green beans cut length wise
150 gm potato peeled and cut length wise
150 gm paneer cut length wise
10 gm olive oil
Salt to taste
whole cumin, turmeric, coriander, garam masala, paprika/kashmiri red chilli as desired
Method
Step 1
Heat oil in a non stick pan. When oil is hot add whole cumin.
Step 2
Once cumin starts to splutter, reduce the flame to lowest. Add the beans and aloo. Add salt to taste. Mix well. Cover and keep stirring intermittently on low flame until the beans and aloo are % cooked.
Step 3
Then add Turmeric, kashmiri red chilli/paprika and coriander masala. Mix well and cook until beans and aloo are fully cooked. Keep flame low and stir continuously otherwise masalas will stick to the pan. Add splash of water if necessary.
Step 4
Lastly add paneer, sprinkle garam masala, mix well and cook for another minute. Tadaa stir fry is ready. Enjoy!
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