35 cal. Whey Protein Choco Bites (15 pieces) each

Step 1

Take a pot and fill it with /rd water. Take another heat resistant pot and place it over the pot with water so as the water beneath doesn’t touch the pan above . ( Double Boiler Method) Use medium flame to low flame throughout the recipe. Add half cup coconut oil ( - grams) / coco butter . Add coco powder - grams. Add whey Protein - gram. ( according to the need of sweetness ) Add little jaggery powder - - gram Or stevia - . tablespoon You can chop your favourite dry fruits or seeds to enjoy little crunch within your chocolate Mix everything well quickly to get a smooth consistency. Don’t overcook it . Turn off the flame. And take out the chocolate pot Stir it until the chocolate cools down to little lukewarm temperature. If you have chocolate moulds you can use them to pour it or you can use small steel plates . Keep it in the refrigerator for - mins. Voila ! Enjoy your crunchy delight . You can store it in the fridge in - bits in a aluminium foil and enjoy it till days.