Reshma Raju

 | 1 minute to read
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Zuchinni Fettuccine with butter garlic prawns

Zuchinni Fettuccine with butter garlic prawns

Cook Duration 00:25
Food TypeNonveg
Recipe Calories 704kcal
Protein
38gm
Fat
48gm
Carbs
30gm

Ingredients

  • Recipe Ingredients listAll ingredients in grams
  • Recipe Ingredients listPrawns -150
  • Recipe Ingredients listZuchinni -250
  • Recipe Ingredients listRed and yellow bell pepper -30 each
  • Recipe Ingredients listBaby corn -20
  • Recipe Ingredients listSpring onion -20
  • Recipe Ingredients listCoconut milk - 50ml
  • Recipe Ingredients listCoconut cream -50gm
  • Recipe Ingredients listGarlic - 6 to 8 big cloves
  • Recipe Ingredients listSalt, pepper, chilli flakes, Italian herbs as per taste
  • Recipe Ingredients listFish sauce - As per Taste

Direction

Step-1

Peel, wash and devein the prawns and mariante with little salt, pepper and turmeric.

Step-2

Add 10gms butter, use 4 cloves garlic finely chopped, fry till bronwed then add prawns and let cook on it's own water.

Step-3

Simultaneously make peel Zoodles, chop all veggies and keep aside.

Step-4

Take another pan add remaining butter, add garlic fry well, add all chopped veggies except Zuchinni and sautee.

Step-5

Once done add Zuchinni, toss with tongs, add coconut cream,milk and fish sauce.

Step-6

Cook for 5 mins with lid closed, add the prepared prawns and add all spices as per taste

Step-7

Switch off flame. garnish as required
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