zuchhini pasta

2 years ago • By Ina Gupta

Nutritional Value Of This Recipe

Calories

414 kcal

Protein

24 gm

Carbs

21 gm

Fats

26 gm

00:30 Minutes 414 kcal

Ingredients for zuchhini pasta

› paneer-100 gram zuchhini-100 gram red yellow bell pepper -60 gram carrots -40 gram cheese slice

Method

1. 1.cut all the Vegetables julienne style 2.soute them 3.roast panner separately on non stick pan. 4. keep everything on plate and spirenkel cheese and microwave it for 2-3 mins. 5 serve it and eat hot

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