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zuchhini pasta
• By Ina Gupta
Nutritional Value Of This Recipe
Calories
414 kcal
Protein
24 gm
Carbs
21 gm
Fats
26 gm
00:30 Minutes 414 kcal

Ingredients for zuchhini pasta
- › paneer-100 gram zuchhini-100 gram red yellow bell pepper -60 gram carrots -40 gram cheese slice
Method
1. 1.cut all the Vegetables julienne style 2.soute them 3.roast panner separately on non stick pan. 4. keep everything on plate and spirenkel cheese and microwave it for 2-3 mins. 5 serve it and eat hot