zucchini, spinach and chicken baked dish

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zucchini, spinach and chicken baked dish
Recipe Views848
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 30:00
  • Cuisine : Other
  • Calories
    469kcal
  • Protein
    61gm
  • Fat
    20gm
  • Carbs
    9gm

How to make zucchini, spinach and chicken baked dish

Step-1

Chop about 9 to 10 slices of zucchini for decoration. Wash and grate rest of the zucchini. Add a pinch of salt and keep aside for about an hour. Strain out the water using a thin muslin cloth.

Step-2

Wash and roughly chop the spinach. Saute it in an open pan to burn the water content.

Step-3

In a mixing bowl add the zucchini and spinach. Add the minced chicken, cheese, ginger garlic paste and all the spices and salt.

Step-4

Add one egg and combine all the ingredients properly.

Step-5

In a oven proof dish, put this mixture and top with the remaining egg (beaten). Decorate with the zucchini circles. sprinkle salt and pepper or chilli pwd.

Step-6

Bake in a pre heated oven at 180° celsius for abt 20 to 25 minutes.

Step-7

Serve hot with iceberg lettuce.