zucchini mushroom omelette

Wash n slice the zucchini.

Wash n cut the capsicum and mushrooms too.

In a mixing bowl, beat 2 eggs, add all the ingredients except the zucchini.

Heat butter in a nonstick pan. shallow fry the zucchini circles till golden brown on high flame.

Turn the heat to medium, pour the egg mixture over the zucchini. Cover and cook till the egg fluffs up. Takes about 2 to 3 minutes.

Take off the lid and flip the omlette. Cook for another 1 or 2 minutes.

Enjoy 😋