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Zucchini Fritters
• By Darren Smith
Nutritional Value Of This Recipe
Calories
500 kcal
Protein
31 gm
Carbs
76 gm
Fats
8 gm
00:20 Minutes 500 kcal
Ingredients for Zucchini Fritters
- › 2 medium Zucchini, coarsely grated
- › 1/2 onion, finely diced
- › 1 egg, beaten
- › 75g wholemeal flour
- › Salt & Pepper to taste
- › Topping: 100g Greek yoghurt
- › Topping: 1 Spring onion, sliced
Method
1. Combine main ingredients in a bowl & mix well
2. Put a frypan on medium heat & lightly spray with oil
3. Drop spoonfuls of mixture onto frypan & press down to form pancakes
4. Cook on both sides until browned & cooked through
5. Plate up & serve with Greek yoghurt & sliced spring onion
6. **serves 1**