Darren Smith

2 years ago | 1 minute to read

Zucchini Fritters

Zucchini Fritters

00:20

Veg

500kcal

Protein

31gm

Fat

8gm

Carbs

76gm

Ingredients

2 medium Zucchini, coarsely grated
1/2 onion, finely diced
1 egg, beaten
75g wholemeal flour
Salt & Pepper to taste
Topping: 100g Greek yoghurt
Topping: 1 Spring onion, sliced

Direction

Step-1

Combine main ingredients in a bowl & mix well

Step-2

Put a frypan on medium heat & lightly spray with oil

Step-3

Drop spoonfuls of mixture onto frypan & press down to form pancakes

Step-4

Cook on both sides until browned & cooked through

Step-5

Plate up & serve with Greek yoghurt & sliced spring onion

Step-6

**serves 1**