Zoodles with chicken meatballs
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Posted by : Nafisa Bookwala Banatwala
- Food Type : Non-Veg
- Cook Time : 20:00
- Cuisine : Other
How to make Zoodles with chicken meatballs
Make 300 gms of zoodles using a vegetable sharpener or peeler.
Add abt 1/4 tsp salt to the zoodles and keep aside for about an hour to remove the water content. Strain in a muslin clothes n keep aside.
Add salt, chilli paste, ginger and garlic to the minced chicken and make tiny balls.
Brush a lil bit of butter on a nonstick pan n roast the meatballs till cooked.
Heat the remaining butter in a pan, add the onions n sautee till golden brown.
Add the carrots n sautee some more till the carrots r tender.
Now add the zoodles, garlic, salt, pepper, oregano and the meat balls.
Give it a good mix and cook for about 2 to 3 minutes.
You want the zoodles to be a bit translucent, cooked but not mushy.
Njoy ur zoodles hot.