Zero oil Dahi Vada
Posted by : Swetha
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories856kcal
- Protein54gm
- Fat16gm
- Carbs124gm
How to make Zero oil Dahi Vada
Step-1
Batter Preparation:
1. Soak Urad Dal overnight.
2. Grind it by adding little water and place it in a bowl.
3. Add chopped onion, green chillies, ginger and salt
4. Pre heat the air fryer for 3mins at 390F
5. Place the batter in the shape of a vada.Make sure you leave some space before placing another vada next to it as the batter might spread because of its consistency.
6. Now airfry the vada for 5-6mins.Later turn the vada on to the other side and fry it for another 5 mins.
7. Your zero oil vadas are done
Yogurt Preparation:
1. In a bowl take yogurt & water. Beat it for few mins to make it smooth and thin.
2. Add salt & chili powder.(You can also add your own masalas.)
3. Now place the Vadas and add the tempering.
4. Let it rest for few hours before serving.
Step-2
Tempering: (optional)
* Coconut Oil-10gms
* Few sprigs of Curry Leaves
* Mustard seeds
* Red chillies