Zero oil Dahi Vada

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Zero oil Dahi Vada
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Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Zero oil Dahi Vada


Batter Preparation: 1. Soak Urad Dal overnight. 2. Grind it by adding little water and place it in a bowl. 3. Add chopped onion, green chillies, ginger and salt 4. Pre heat the air fryer for 3mins at 390F 5. Place the batter in the shape of a vada.Make sure you leave some space before placing another vada next to it as the batter might spread because of its consistency. 6. Now airfry the vada for 5-6mins.Later turn the vada on to the other side and fry it for another 5 mins. 7. Your zero oil vadas are done Yogurt Preparation: 1. In a bowl take yogurt & water. Beat it for few mins to make it smooth and thin. 2. Add salt & chili powder.(You can also add your own masalas.) 3. Now place the Vadas and add the tempering. 4. Let it rest for few hours before serving.


Tempering: (optional) * Coconut Oil-10gms * Few sprigs of Curry Leaves * Mustard seeds * Red chillies