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Zafrani Chai
• By Ipshita Mukherjee
Nutritional Value Of This Recipe
Calories
64 kcal
Protein
4 gm
Carbs
3 gm
Fats
4 gm
0:10 Minutes 64 kcal
Ingredients for Zafrani Chai
- › Milk 100 ml
- › Water
- › Saffron
- › Tea leaves
- › Cardamom powder
- › Sweetener
Method
1. Add water to a pan and let it boil. Add saffron strands and cardamom, let it boil till you can smell the aroma. Add milk and tea leaves or Tea powder. Let the tea leaves boil well. Add the milk and sweetener mix well.
2. Strain the tea into a glass or cup Refreshing Zafrani chai or saffron tea is ready to serve.