Posted by : Ipshita Mukherjee
- Food Type : Vegan
- Cook Time : 00:40
- Cuisine : Arab
How to make Zaatar
In a bowl mix together flour, salt, sweetener and dry yeast.
Add olive oil and water to make a soft dough. Knead the dough for 3-5 minutes on counter until soft and smooth. Place in a bowl and cover with silver foil. Set aside for an hour or until double.
Preheat oven 250 degree.
Roll the dough into thick discs and place on a greased baking tray.
Top the discs with zaatar spice mix and some extra sesame seeds. Press it well into the disc. Bake for 8 – 10 minutes.
Serve hot with Muhammara, Baba Ghanoush & Hummus...