Ipshita Mukherjee

 | 1 minute to read
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Yogurt Raspberry Sandwich

Yogurt Raspberry Sandwich

Cook Duration 00:40
Food TypeVeg
Recipe Calories 114kcal


  • Recipe Ingredients listSoya chunks 100g
  • Recipe Ingredients listOats 100g
  • Recipe Ingredients listButter 100g
  • Recipe Ingredients listGreek yogurt 400g
  • Recipe Ingredients listRaspberry 300g
  • Recipe Ingredients listCorn flour 16g
  • Recipe Ingredients listBaking powder 2g
  • Recipe Ingredients listSweetener
  • Recipe Ingredients listVanilla essence
  • Recipe Ingredients listSalt
  • Recipe Ingredients listLemon zest
  • Recipe Ingredients listChoco chips 10g



Take Raspberry wash them then pat them gently with kitchen then put it a bowl then add sweetener and keep it aside.


Grind soya chunks and make it into fine powder


Take a bowl put oats, soya powder, baking powder, lemon zest, salt and sweetener mix them. Now add butter and mix till the butter incorporates with the mixture. Once the butter is mixed then add vanilla essence mix and keep aside.


Now take another bowl put Greek yogurt, corn flour and sweetener and mix then together.


Meanwhile pre heat the oven at 350 degree. Now take a baking tin brush with butter put baking paper once again brush butter put the layer of soya oats mixture and spread it (keeping some for top layer ) then put yogurt and spread it. Now put raspberry all over the yogurt and again put diya and oats mixture to cover the raspberry.


Put the baking tin in over and bake for 40 mins at 350 degree. Now take it out let it cool down then put in fridge for it to set.

ujjawal srivastava

Two people have made my day today. Nafeesa🙏 and ipshita🙏 well done. my sister is food blogger in America but i guess she shud learn from you both as learning is a process which keeps us on Right track 🙏🙏 And guess what ipshita my brother in law is also mukherjee😄😄 🤭

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