Yellow Moong dal Paneer pancake

1. Soak moong dal for 1 to 1.5 hours in water

2. after 1 hour grind the moong dal in grinder to make fine paste.

3.Mix moong dal paste and crumble paneer and all dry spices together to make a batter for pancake

4. Heat a non stick pan and spread very little oil ( optional) without oil also it works. Spread the batter to make round shape pancake.

5. close the pancake with a lid and let it cook for 2 minutes.

6. Flip the pancake and repeat the step 5 so that pancake is cooked completely.

7. Serve hot with coriander chutney/ ketchup. Makes 3 pancakes of medium size. Yummy and quick.