Kruti shah

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Yellow Moong dal Paneer pancake

Yellow Moong dal Paneer pancake

Cook Duration 00:15
Food TypeVeg
Recipe Calories 396kcal
Protein
26gm
Fat
18gm
Carbs
31gm

Ingredients

  • Recipe Ingredients list60 gm moong dal
  • Recipe Ingredients list60 gm paneer
  • Recipe Ingredients list5 gm oil
  • Recipe Ingredients listturmeric pinch
  • Recipe Ingredients listred chilli powder 1-2 teaspoon
  • Recipe Ingredients listchat masala (optional)
  • Recipe Ingredients listcoriander
  • Recipe Ingredients listtomato (any veggies of choice)
  • Recipe Ingredients listsalt to taste

Direction

Step-1

1. Soak moong dal for 1 to 1.5 hours in water

Step-2

2. after 1 hour grind the moong dal in grinder to make fine paste.

Step-3

3.Mix moong dal paste and crumble paneer and all dry spices together to make a batter for pancake

Step-4

4. Heat a non stick pan and spread very little oil ( optional) without oil also it works. Spread the batter to make round shape pancake.

Step-5

5. close the pancake with a lid and let it cook for 2 minutes.

Step-6

6. Flip the pancake and repeat the step 5 so that pancake is cooked completely.

Step-7

7. Serve hot with coriander chutney/ ketchup. Makes 3 pancakes of medium size. Yummy and quick.
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