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Yellow lentil Dhokla
• By Anjali
Nutritional Value Of This Recipe
Calories
109 kcal
Protein
12 gm
Carbs
15 gm
Fats
0 gm
00:10 Minutes 109 kcal
Ingredients for Yellow lentil Dhokla
- › Split Pigeon Peas or tur dal 50 gms
- › ginger garlic paste, salt, pepper, jeera powder,
Method
1. Soak lentils for an hour's and grind it, leave it to ferment overnight
2. Just before cooking add other ingredients to the fermented batter In a steamer or idli maker stem the dhokla for 10 mins. Temper if you want to with mustard , curry leaves, Stevie , jeera and salt.