Anjali
| 1 minute to read
Yellow lentil Dhokla
00:10
Veg
109kcalProtein
12gmFat
0gmCarbs
15gmIngredients
Split Pigeon Peas or tur dal 50 gms- ginger garlic paste, salt, pepper, jeera powder,
Direction
Step-1
Soak lentils for an hour's and grind it, leave it to ferment overnight
Step-2
Just before cooking add other ingredients to the fermented batter
In a steamer or idli maker stem the dhokla for 10 mins.
Temper if you want to with mustard , curry leaves, Stevie , jeera and salt.
