Anjali

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Yellow lentil Dhokla

Yellow lentil Dhokla

Cook Duration 00:10
Food TypeVeg
Recipe Calories 109kcal
Protein
12gm
Fat
0gm
Carbs
15gm

Ingredients

  • Recipe Ingredients listSplit Pigeon Peas or tur dal 50 gms
  • Recipe Ingredients listginger garlic paste, salt, pepper, jeera powder,

Direction

Step-1

Soak lentils for an hour's and grind it, leave it to ferment overnight

Step-2

Just before cooking add other ingredients to the fermented batter In a steamer or idli maker stem the dhokla for 10 mins. Temper if you want to with mustard , curry leaves, Stevie , jeera and salt.
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