Yakhni pulao

Marinate the chicken with ginger garlic paste and keep it aside for 5 minutes.

In a cooker, add marinated chicken, mint leaves, fennel seeds (saunf), all dry spices, salt and cook for 3 to 4 whistles.

Now, rinse rice with water and add it to the above broth and cook it for 5 minutes. And it's ready!