Nafeesa Saleh

 | 1 minute to read
more action
Yakhni pulao

Yakhni pulao

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 315kcal
Protein
20gm
Fat
6gm
Carbs
44gm

Ingredients

  • Recipe Ingredients listRice raw- 50gm
  • Recipe Ingredients listChicken -75gm
  • Recipe Ingredients listGinger root-5gm
  • Recipe Ingredients listGarlic-5gm
  • Recipe Ingredients listMint leaves-5 gm
  • Recipe Ingredients listFennel seeds(Saunf)- 5 gm
  • Recipe Ingredients listOther dry spices - cinnamon powder, black pepper powder, cloves and cardamom(2-3), cumin powder.

Direction

Step-1

Marinate the chicken with ginger garlic paste and keep it aside for 5 minutes.

Step-2

In a cooker, add marinated chicken, mint leaves, fennel seeds (saunf), all dry spices, salt and cook for 3 to 4 whistles.

Step-3

Now, rinse rice with water and add it to the above broth and cook it for 5 minutes. And it's ready!
This page is best viewed in a web browser!