Nilisha Agarwal

 | 1 minute to read
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Wholewheat Bread

Wholewheat Bread

Cook Duration 00:40
Food TypeVeg
Recipe Calories 687kcal
Protein
32gm
Fat
3gm
Carbs
132gm

Ingredients

  • Recipe Ingredients list125 gms wholewheat flour 1/4 cup skimmed milk powder 1/2 tsp baking powder 3/4 tsp salt 1 cup almond milk 1 tsp eno (fruit salt)

Direction

Step-1

1.Preheat oven at 180c. 2.Grease and dust bread loaf tin. 3.Mix all the dry ingredients except fruit salt. 4.Now add milk little by little and make lump free batter. 5.Now add fruit salt and mix properly. 6.Immediately pour in tin and bake for 35-40 minutes. 7.Please check after 30 minutes as every oven is different. 8.Remove from oven, immediately remove from tin and apply butter or normal milk all over bread to keep it soft. Let it cool completely before slicing. Can be baked in microwave , kadai , cooker just like we bake cake.
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Nishtha Gera

Made this bread today,it came out amazingly well,although found salt on higher side but Never thought making whole wheat bread to b so simple.Thanks for this recipe.

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Nishtha Gera

hi can we use normal milk instead of almond

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Priyanka Brahmbhatt

hi Nisha, I saw your whole wheat bread recipe, it's looks really interesting. thank for sharing. I just wondering that the calorie count is on whole loaf of bread or on particular slices?

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