Rohini Nidhi

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whole wheat Paratha and egg curry

whole wheat Paratha and egg curry

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 303kcal
Protein
16gm
Fat
21gm
Carbs
11gm

Ingredients

  • Recipe Ingredients list2 boiled eggs
  • Recipe Ingredients list1/2 onion
  • Recipe Ingredients list1 tomato
  • Recipe Ingredients list100 ml milk
  • Recipe Ingredients listsalt
  • Recipe Ingredients listpepper
  • Recipe Ingredients listturmeric powder
  • Recipe Ingredients listchilli powder
  • Recipe Ingredients lista table spoon of any spice just for flavour
  • Recipe Ingredients list10 gm ghee

Direction

Step-1

1. Boil egg properly, peel it and cut into pieces .

Step-2

2. Grind onion and tomato into smooth paste separately.

Step-3

3. heat ghee in pan add jeera once jeera gets colour add onion paste

Step-4

4. fry onion till the raw smell is gone

Step-5

5. add tomato paste and fry for 2 minutes and add ginger garlic paste

Step-6

6. fry it for a minute or two or till the raw smell is gone.

Step-7

7. add salt and other masalas. fry it and then add milk

Step-8

8. boil for 2 minutes and then add the boiled egg yolk. separated from boiled egg. mix everything properly and then add the pieces of egg. boil it and add bit of dry Kasturi methi. and it's done. serve hot with Paratha
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