whole wheat Paratha and egg curry
Posted by : Rohini nidhi
- Food Type : Eggetarian
- Cook Time : 00:30
- Cuisine : Indian
How to make whole wheat Paratha and egg curry
1. Boil egg properly, peel it and cut into pieces .
2. Grind onion and tomato into smooth paste separately.
3. heat ghee in pan add jeera once jeera gets colour add onion paste
4. fry onion till the raw smell is gone
5. add tomato paste and fry for 2 minutes and add ginger garlic paste
6. fry it for a minute or two or till the raw smell is gone.
7. add salt and other masalas. fry it and then add milk
8. boil for 2 minutes and then add the boiled egg yolk. separated from boiled egg. mix everything properly and then add the pieces of egg. boil it and add bit of dry Kasturi methi. and it's done. serve hot with Paratha