Dolan Acharya

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White Sauce Pasta (no cheese)

White Sauce Pasta (no cheese)

Cook Duration 00:45
Food TypeNon-Veg
Recipe Calories 330kcal
Protein
30gm
Fat
10gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list1. Durum wheat pasta 50 gm
  • Recipe Ingredients list2. Milk 200 gm
  • Recipe Ingredients list3. Olive oil or butter 5 gm
  • Recipe Ingredients list4. Pepper, salt, Nutmeg powder (a pinch)
  • Recipe Ingredients list5. Mushroom 100 gm
  • Recipe Ingredients list6. Olives, bell pepper optional
  • Recipe Ingredients list7. Flour 10 gm

Direction

Step-1

1. Boil the Pasta with salt. It will take around 10-12 minutes. To check whether pasta is cooked or not, take one pasta in a fork and bite it. If it is little firm to bite, it is cooked. If it is too hard to bite, it requires more cooking.

Step-2

2. Transfer cooked pasta to a colander and drain excess water.

Step-3

3. While pasta is cooking, heat olive oil in a pan or kadai over high flame. Add chopped vegetables and salt.Stir and cook until veggies are little cooked but still crunchy, for around 2-3 minutes. Turn off the flame and transfer them to a plate.

Step-4

4. Heat butter in the same pan or kadai over medium flame. Add 1/2 teaspoon finely chopped garlic and sauté for 30 seconds.

Step-5

5. Add 10 gm maida (all purpose flour). Stir continuously and cook for a minute.

Step-6

6. Pour 200 gm milk little by little while stirring continuously with a whisk.Reduce flame to low. Continue stirring and cooking until mixture starts to thicken. When mixture starts to coat the back of a spoon, it means that it has started to thicken.

Step-7

7. Add 1/4 teaspoon oregano, 1/4 teaspoon red chilli flakes, a pinch of white pepper powder and salt

Step-8

8. Add the sauce to the vegetable and sauteed pasta and mix well. Serve hot!
user

Divya Raghu

Awesome!!

user

Harkirat

How to manage cooking veggies n flour in 5ml oil or butter??

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