Dr Rati Kedia

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white sauce pasta

white sauce pasta

Cook Duration 00:20
Food TypeVeg
Recipe Calories 346kcal
Protein
13gm
Fat
15gm
Carbs
38gm

Ingredients

  • Recipe Ingredients listPasta (wheat semolina) 40gms
  • Recipe Ingredients list1 cheese cube (25 gms)
  • Recipe Ingredients listMilk 50ml
  • Recipe Ingredients listOnion 30gms
  • Recipe Ingredients listButter 5gms
  • Recipe Ingredients listWheat flour 5gms
  • Recipe Ingredients listSalt, green chilli, capsicum, garlic , black pepper and oregano

Direction

Step-1

Boil water , add some salt and pasta to it. Let the pasta cook for 5-8 minutes and become soft. Drain the water.

Step-2

Now take a pan , add butter , saute green chilli, onions , capsicum , garlic. Add some salt and wheat flour. Let the flour cook for 1minute and then add milk to it. Add black pepper and oregano. Once the milk starts boiling add boiled pasta to it. Turn off the gas when the required consistency is reached.

Step-3

Grate cheese on the pasta. Its ready to it!
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