Sonal Jain

1 year ago | 1 minute to read

White Sauce Pasta

White Sauce Pasta

00:30

Veg

469kcal

Protein

21gm

Fat

17gm

Carbs

56gm

Ingredients

Pasta -65 gms or as per macros
Bell pepper -68gms. Can include other color bell peppers as well to make it more colourfull and filling
Milk -65gms
Cheese -40 gms
Salt, Pepper, chilli flakes, oregano and any other Italian herb of liking

Direction

Step-1

Boil Pasta and veggies in a container. add little salt while boiling

Step-2

For sauce, in separate container boil the milk

Step-3

add cheese to boiling milk

Step-4

keep stiring till cheese melts

Step-5

Add all herbs

Step-6

keep the sauce little thin, if required add water

Step-7

add boiled pasta and veggies to sauce.

Step-8

Mix it and let it shimmer for a min

Step-9

Serve hot