Akanksha Sharma

 | 1 minute to read
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white sauce Pasta

white sauce Pasta

Cook Duration 10:00
Food TypeVeg
Recipe Calories 394kcal
Protein
6gm
Fat
10gm
Carbs
70gm

Ingredients

  • Recipe Ingredients list70 g Macaroni
  • Recipe Ingredients list10 g Butter
  • Recipe Ingredients list8-10 piece Garlic
  • Recipe Ingredients list10 g Refined Flour
  • Recipe Ingredients listBlack pepper
  • Recipe Ingredients listOregano
  • Recipe Ingredients listItalian seasoning
  • Recipe Ingredients list100 ml milk
  • Recipe Ingredients list25 g cheese

Direction

Step-1

Boil water. Add in pasta and cook until soft. Drain the water and keep it aside.

Step-2

Take 1 tbsp of butter in a frying pan and heat it.

Step-3

Add in chopped garlic cloves.

Step-4

Add in chopped vegetables and saute for a minute.Take out and keep them aside.(optional)

Step-5

Now in the same pan add remaining 1 tbsp of butter and heat it.

Step-6

Add in Refined flour.

Step-7

Immediately add 100 ml milk. Stir well until lumps are cleared.

Step-8

Add in 1/2 cup of water and bring it to boil. White sauce is ready.

Step-9

Add cheese, and mix it well.

Step-10

Add black pepper , oregano , Italian seasoning.

Step-11

Now for this white sauce add in cooked pasta.

Step-12

Add in salt. Also add in little water if you find it thick. Serve Hot
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