Hemanth

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White Sauce Chicken Pasta

White Sauce Chicken Pasta

Cook Duration 30:00
Food TypeNon-Veg
Recipe Calories 698kcal
Protein
57gm
Fat
22gm
Carbs
68gm

Ingredients

  • Recipe Ingredients listPenne Pasta - 75g
  • Recipe Ingredients listChicken Boneless - 150g
  • Recipe Ingredients listAmul Cheese Slice - 1
  • Recipe Ingredients listAmul Butter -10g
  • Recipe Ingredients listLow Fat Milk - 200ml
  • Recipe Ingredients listOil (Mustard) - 5ml
  • Recipe Ingredients listPepper Powder, Chilli Flakes, Oregano
  • Recipe Ingredients listSalt, turmeric, chilli powder, tandoori Masala, lemon
  • Recipe Ingredients listAll purpose flour (Maida) - 2 spoons

Direction

Step-1

Clean the chicken and add Chilli powder, salt, turmeric, tandoori powder, mustard oil and marinate for atleast 30 mins.

Step-2

Bake the chicken in over or fry on a non stick pan and let it cool and then cut it into small pieces.

Step-3

Heat the water in a bowl, add salt and pasta to it.

Step-4

Boil it for 10-12 mins until pasta cooks.

Step-5

In a new pan on low flame add butter. Once butter melts add 2 spoons of maida flour. Mix it well and add milk.

Step-6

On a low flame boil the milk until it thickens.

Step-7

Now add pasta, chicken, pepper powder, oregano, chilli flakes and simmer for 2 minutes.
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