Divyansh gupta
| 1 minute to read
White Bean Salad Sandwiches.
00:20
Veg
355kcalProtein
20gmFat
3gmCarbs
62gmIngredients
19 ounces canned white beans, drained and rinsed- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tbsp light mayonnaise, plus more for spreading on bread
- 1 tbsp light sour cream
- 1 tbsp chopped chives
- 1/4 cup finely chopped dill pickles
- 8 slices sprouted sandwich bread
- 2 large tomatoes, slices
- 2 cups watercress
- 1 cup microgreens
Direction
Step-1
Step1 .
Place the drained are rinsed beans into a mixing bowl. Using the black of a fork, smash the beans until they are mushy, but still have lumps.
Step-2
Step2 .
Add in the salt, black pepper, sour cream, mayonnaise,chopped chives, and chopped dill pickles. Toss all together until well combined.
Step-3
Step3 .
Lightly smear each slice of bread with mayonnaise, if desired.
Step-4
Step4 .
Evenly distribute the bean mixture over 4 slices of the bread. Top each of those sliced with sliced tomatoes, watercress, and microgreens. Place the remaining slices of bread on top and cut sandwiches in half .
Step-5
Step5 .
Plate and serve with a dill pickle.
