Lavanya Narasimhan

 | 1 minute to read
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 Whey Protein Pumpkin Cake or Bread

Whey Protein Pumpkin Cake or Bread

Cook Duration 00:20
Food TypeVeg
Recipe Calories 635kcal
Protein
58gm
Fat
19gm
Carbs
56gm

Ingredients

  • Recipe Ingredients listFine Rava or Semolina -- 50 gm
  • Recipe Ingredients listChocolate Whey protein -- 1 scoop
  • Recipe Ingredients listRaw Whey Protein or Vanilla whey protein - 1 scoop
  • Recipe Ingredients listPumpkin (raw) - 150 gms
  • Recipe Ingredients listBaking soda - 1/2 tsp
  • Recipe Ingredients listBaking Powder -- 1 tsp
  • Recipe Ingredients listStevia
  • Recipe Ingredients listOil - 10 gm
  • Recipe Ingredients listCocoa powder - 5 gm
  • Recipe Ingredients listAlmonds - 10 gm(Optional)
  • Recipe Ingredients listCinnamon powder - 2 tsp (Optional)

Direction

Step-1

1.Take 2 bowls, In first bowl add 25 gms rava, 1 scoop chocolate whey, baking soda 1/4 tsp, baking powder 1/2 tsp, Cocoa powder 5 gm, Cinnamon powder 1 tsp. Mix the dry ingredients then add half Pumpkin puree, chopped almonds 5 gm, oil 5 gm. Mix well& add stevia as per ur taste ,if required add little water ...The batter should be in pouring consistency.

Step-2

2.Pour it in a well greased bowl, I put parachment paper

Step-3

3.In second bowl add remaining 25 gms rava, 1 scoop raw or vanilla whey, baking soda 1/4 tsp, baking powder 1/2 tsp, vanilla essence 1 tsp, Cinnamon powder 1 tsp. Mix the dry ingredients then add the remaining Pumpkin puree,chopped almonds 5 gm, oil 5 gm. Mix well & add stevia as per ur taste ,if required add little water ..

Step-4

4.Pour the batter on the top of the chocolate batter.

Step-5

5.Preheat the oven at 180deg for 10 minutes and bake it for 20 minutes. Check after 15 minutes .. Bake until the skewer comes clean.

Step-6

For Pumpkin Puree : Pressure Cook the pumpkin for 4 whistles with 60 ml of water or boil the pumpkin till it soft then grind the pumpkin in the mixer.
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