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Whey Peanut butter Cake
• By Arjun Shashi Kumar
Nutritional Value Of This Recipe
Calories
529 kcal
Protein
54 gm
Carbs
8 gm
Fats
31 gm
00:15 Minutes 529 kcal
Ingredients for Whey Peanut butter Cake
- › 4 egg whites 2 egg yolks 1 scoop of Whey( I use Optimum Nutrition Malt choclate) 40 grams of Peanut butter ( I use Myfitness Creamy peanut butter)
Method
1. Blend the egg whites, add the whey Thoroughly and let is sit. Microwave for 3-5 mins on high. You can serve directly or let it cool and serve with Peanut butter topping.