Whey Paneer Kalakand

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Whey Paneer Kalakand
Recipe Views749
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    407kcal
  • Protein
    42gm
  • Fat
    23gm
  • Carbs
    8gm

How to make Whey Paneer Kalakand

Step-1

Boil Stevia and Cardemom in Water for 10 min so that 300ml becomes 100ml

Step-2

Mix whey in Protien shaker

Step-3

Add Paneer Grated into Boiled Stevia and blend well

Step-4

Add whey Mixture into it and cook until dry

Step-5

Spread into flat surface and let it cool

Step-6

After it comes to normal Temp. Keep in Refrigerator for 2 hours