Whey Paneer Kalakand
Posted by : Rachit Raman
- Food Type : Veg
- Cook Time : 00:40
- Cuisine : Indian
- Calories407kcal
- Protein42gm
- Fat23gm
- Carbs8gm
How to make Whey Paneer Kalakand
Step-1
Boil Stevia and Cardemom in Water for 10 min so that 300ml becomes 100ml
Step-2
Mix whey in Protien shaker
Step-3
Add Paneer Grated into Boiled Stevia and blend well
Step-4
Add whey Mixture into it and cook until dry
Step-5
Spread into flat surface and let it cool
Step-6
After it comes to normal Temp. Keep in Refrigerator for 2 hours