Recipes
veg
whey paneer kalaakand
By Mrudula Pawar
⏳ Prep Time: 30 minute
23 May 2022
Nutritional Overview
Calories
330 kcal
Protein
35 gm
Carbs
7 gm
Fats
18 gm
Ingredients
Milk -500 ml
Vinegar-1/2 to 1 tbsp
Whey - 1 scoop ( raw / rose / kulfi /masala milk /mango )
Stevia powder- for adjusting sweetness
Rose syrup- few drops for decoration
Pistachio - 1-3 /chopped for garnish
Method
Step 1
Boil milk and add half tbsp vinegar Stir and check if milk has curdled Add more vinegar slowly drop wise till milk curdled and clear whey water separates
Step 2
Strain using seive or muslin cloth Keep it aside until water is drained completely from chena or paneer
Step 3
Mash separated chena / paneer
Step 4
Add one scoop of whey , and mix nicely Add flavors of your choice like kevra/ rose essence/ cardamom / saffron etc.
Step 5
Adjust sweetness using stevia powder
Step 6
Spread and cut in the form of square burfi , garnish with chopped pistachios and few drops of rose syrup ( optional)
Step 7
Refrigerate and enjoyyyy
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