Nafeesa Saleh

 | 1 minute to read
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Whey-oats cake

Whey-oats cake

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 626kcal
Protein
48gm
Fat
28gm
Carbs
43gm

Ingredients

  • Recipe Ingredients listEggs - 2
  • Recipe Ingredients listWhey chocolate - 1 scoop (30gm)
  • Recipe Ingredients listOats- 30gm
  • Recipe Ingredients listDates- 20gm
  • Recipe Ingredients listGhee/Butter - 10gm
  • Recipe Ingredients listAlmonds- 10gm
  • Recipe Ingredients listStevia as per taste
  • Recipe Ingredients listBaking powder- 1.5 teaspoon
  • Recipe Ingredients listVanilla essence - 0.5 teaspoon

Direction

Step-1

Beat the eggs in a bowl until it's fluffy

Step-2

Grind oats in a mixer

Step-3

Add whey to oats and mix it well.

Step-4

Shift in the mixture to eggs.

Step-5

In a small pot, add dates, water(10ml) and stevia together and bring it to boil. let it cool down and mash it to make a paste.

Step-6

Add that paste to cake mix. Add 1 and half teaspoon baking powder and 1 teaspoon vanilla essence.

Step-7

Mix all well. Cut and fold.

Step-8

Pour the batter in bakind tray with parchment paper, top it with half almonds, and bake on 150°C for 15 minutes or until it's done.

Step-9

Voila the cake is ready..

Step-10

Note: You can add unsweetened cocoa powder, I was in a hurry and i forgot it.
user

Hetal Nayesh Patani

Any substitute for egg?

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