Payal Makodiya
| 1 minute to read
mango whey ice cream 🍦
00:20
Veg
189kcalProtein
27gmFat
3gmCarbs
12gmIngredients
75ml milk - 1/4th tspn GMS powder
- 1/4th tspn corn flour
- CMC powder very less( size of mustard seed)
- One scoop unflavoured whey protein
- One sachet sugar free
- 35 gm mango
Direction
Step-1
take milk and add corn flour ,GMS powder and CMC powder mix well and microwave for 1 minute(or until it starts to boil) or u can boil it on stove .
Step-2
After taking out allow it to cool while continuously stirring it.
Step-3
Next day take this in mixture jar and add 25gm mango, one sachet sugar free and whey protein powder.
Step-4
Blend it nicely with continuously doing on and off( do not over blend it).
Step-5
Lastly add 10gm chopped mango pices(small)
Step-6
Keep it in freezer for few 4-5 hours. Your whey mango ice cream is ready.
