wheat yogurt cake 🎂🍰
Posted by : Harini Thaninki
- Food Type : Nonveg
- Cook Time : 00:30
- Cuisine : Other
- Calories223kcal
- Protein8gm
- Fat7gm
- Carbs32gm
How to make wheat yogurt cake 🎂🍰
Step-1
Take a bowl and beat the eggs until it forms foam
Step-2
Add stevia,butter, 1 cup yogurt,vanilla essence and beat thoroughly
Step-3
Now add the dry ingredients wheat flour,baking powder and mix them well until it forms a little thicker than pouring consistency (if needed add some water to get the right consistency)
Step-4
Now take a baking pan (I parchment paper instead of using butter to reduce calories) make it ready in your own way and pour the batter in to it
Step-5
Mean while pre heat the oven at 180 degrees foreign heat
Step-6
Now put the cake battered baking tray in the oven and bake for 30 to 40 minutes at 180 degrees (this might change according to oven)
Step-7
Best thing to is check the cake for every 10 to 15 minutes use a fork 🍴 or knife 🔪 or a toothpick to see the cake cooked or not
Step-8
This time I did baked my cake in air fryer at 325 degrees foreign heat for about 15 to 20 minutes
Step-9
Now for the topping take a bowl add 1/2 cup of hung yogurt or Greek yogurt and add a pinch of salt and 1/2 cup of stevia and beat it well until it becomes soft and smooth
Step-10
Now you can decorate your cake in your own way using this yogurt topping
Step-11
The macros are for each serving. This recipe will serve 6