Harini Thaninki

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wheat yogurt cake πŸŽ‚πŸ°

wheat yogurt cake πŸŽ‚πŸ°

Cook Duration 00:30
Food TypeNon-veg
Recipe Calories 223kcal
Protein
8gm
Fat
7gm
Carbs
32gm

Ingredients

  • Recipe Ingredients listWheat flour 3/4 cup or 85grams
  • Recipe Ingredients listStevia 1 + 1/2 cups
  • Recipe Ingredients listBaking powder 1 tsp
  • Recipe Ingredients listEggs 3
  • Recipe Ingredients listYogurt 1
  • Recipe Ingredients listMelted butter 20 grams
  • Recipe Ingredients listVanilla essence 1/2 tsp
  • Recipe Ingredients listSalt 1 pinch
  • Recipe Ingredients listWater (optional)
  • Recipe Ingredients listStrawberries 4
  • Recipe Ingredients listGreek yogurt/ hung yogurt 1/2 cup

Direction

Step-1

Take a bowl and beat the eggs until it forms foam

Step-2

Add stevia,butter, 1 cup yogurt,vanilla essence and beat thoroughly

Step-3

Now add the dry ingredients wheat flour,baking powder and mix them well until it forms a little thicker than pouring consistency (if needed add some water to get the right consistency)

Step-4

Now take a baking pan (I parchment paper instead of using butter to reduce calories) make it ready in your own way and pour the batter in to it

Step-5

Mean while pre heat the oven at 180 degrees foreign heat

Step-6

Now put the cake battered baking tray in the oven and bake for 30 to 40 minutes at 180 degrees (this might change according to oven)

Step-7

Best thing to is check the cake for every 10 to 15 minutes use a fork 🍴 or knife πŸ”ͺ or a toothpick to see the cake cooked or not

Step-8

This time I did baked my cake in air fryer at 325 degrees foreign heat for about 15 to 20 minutes

Step-9

Now for the topping take a bowl add 1/2 cup of hung yogurt or Greek yogurt and add a pinch of salt and 1/2 cup of stevia and beat it well until it becomes soft and smooth

Step-10

Now you can decorate your cake in your own way using this yogurt topping

Step-11

The macros are for each serving. This recipe will serve 6
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