Harini Thaninki

2 years ago | 1 minute to read

wheat yogurt cake 🎂🍰

00:30

Non-veg

223kcal

Protein

8gm

Fat

7gm

Carbs

32gm

Ingredients

Wheat flour 3/4 cup or 85grams
Stevia 1 + 1/2 cups
Baking powder 1 tsp
Eggs 3
Yogurt 1
Melted butter 20 grams
Vanilla essence 1/2 tsp
Salt 1 pinch
Water (optional)
Strawberries 4
Greek yogurt/ hung yogurt 1/2 cup

Direction

Step-1

Take a bowl and beat the eggs until it forms foam

Step-2

Add stevia,butter, 1 cup yogurt,vanilla essence and beat thoroughly

Step-3

Now add the dry ingredients wheat flour,baking powder and mix them well until it forms a little thicker than pouring consistency (if needed add some water to get the right consistency)

Step-4

Now take a baking pan (I parchment paper instead of using butter to reduce calories) make it ready in your own way and pour the batter in to it

Step-5

Mean while pre heat the oven at 180 degrees foreign heat

Step-6

Now put the cake battered baking tray in the oven and bake for 30 to 40 minutes at 180 degrees (this might change according to oven)

Step-7

Best thing to is check the cake for every 10 to 15 minutes use a fork 🍴 or knife 🔪 or a toothpick to see the cake cooked or not

Step-8

This time I did baked my cake in air fryer at 325 degrees foreign heat for about 15 to 20 minutes

Step-9

Now for the topping take a bowl add 1/2 cup of hung yogurt or Greek yogurt and add a pinch of salt and 1/2 cup of stevia and beat it well until it becomes soft and smooth

Step-10

Now you can decorate your cake in your own way using this yogurt topping

Step-11

The macros are for each serving. This recipe will serve 6

Recipes