Recipes

veg

Wheat Pita Chips with Curd Dip

⏳ Prep Time: 30 minute

Wheat Pita Chips with Curd Dip

Nutritional Overview

Calories


319 kcal

Protein


11 gm

Carbs


62 gm

Fats


3 gm

Ingredients

Whole wheat flour: 80 gm

White seasame seeds: 1-2 tbsp

Onion seeds (kalonji): 1-2 tbsp

Water: To knead the dough

Sea salt: To taste

Minced garlic: 3-4 cloves

Hung curd: 50 gms

Garlic: 2 cloves

Mint leaves: 6-7

Salt: To taste

Pepper powder: 1/2 tsp

Chilli flakes: 1/8 tsp

Method

Step 1

Preheat oven to ub C.

Step 2

Make chapati dough, knead it smooth.

Step 3

Roll out the chapati dough to - mm thickness.

Step 4

Transfer the dough to your parchment-lined baking tray.

Step 5

Spray water on the entire surface and sprinkle seeds, spices, garlic, sea salt and press it or lightly roll over it.

Step 6

Cut the desired shape and size.

Step 7

Bake for - minutes.

Step 8

Remove immediately from the oven or transfer to an airtight container till consumed.

Step 9

For dip take hung curd in a bowl.

Step 10

Mince two garlic cloves, chop mint leaves and add them to the curd.

Step 11

Add salt, pepper, chilli flakes to curd give a good mix and serve with pita chips.

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