Wheat Oatmeal Porridge
Posted by : Nafeesa Saleh
- Food Type : Nonveg
- Cook Time : 02:00
- Cuisine : Other
- Calories470kcal
- Protein29gm
- Fat20gm
- Carbs42gm
How to make Wheat Oatmeal Porridge
Step-1
Soak the broken wheat overnight in water or at least for 3 to 4 hours.
Step-2
In a big pot, add thrice the amount of water as that of wheat and bring it to boil for about 1 hour on low flame or until wheat grains are fully swelled and cracked.
Step-3
Meanwhile, marinate the chicken with ginger garlic paste and all other dry ingredients for 20 minutes and cook it in a pan by adding little water until it's cooked.
Step-4
Once the above both are done, add chicken to wheat porridge and simmer it for 15 minutes.
Step-5
Grind oats in a mixer and add this oats flour to water and whisk it and add this to porridge.
Step-6
Grind the coconut adding some water and add this as well along with chopped mint leaves.
Step-7
In a other pan, add olive oil and sliced onion and fry it until it's caramel brown and add it to the porridge.
Step-8
Important : To give a smoky flavor, burn some charcoal over Cook top or stove and meanwhile, place a foil on the top of the porridge and then put the burnt charcoal over it. Now drizzle some oil on it and and cover it with lid for 5 minutes and its ready to eat!