Pavithra Ramasamy

1 year ago | 1 minute to read

Wheat momos

00:30

Veg

430kcal

Protein

18gm

Fat

22gm

Carbs

40gm

Ingredients

Carrot - 40g
Cabbage - 40g
Onion - 20g
Paneer - 50g
Wheat flour - 45g
Butter - 8g

Direction

Step-1

Grate paneer, carrot and cabbage. Mix them well.

Step-2

Dice onions and add it to the mixture.

Step-3

On the tawa, put butter and add jeera. Add the veggie and paneer mix. Sauté for sometime.

Step-4

Add salt and other spices that you like.

Step-5

Make atta with wheat flour and make it into small balls.

Step-6

Roll the balls to a slightly thin texture.

Step-7

Add the veg stuffing and pleat it.

Step-8

Grease any stainless steel plate with 0.5tsp oil. Add the pleated momos into the plate.

Step-9

Place this plate with cooker or tawa and close it.

Step-10

Steam it for 10 minutes.

Step-11

Enjoy with a little bit of calorie free ketchup or chutney of your choice.

Recipes