Aakash Soni

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Wheat Lasagne

Wheat Lasagne

Cook Duration 00:30
Food TypeVeg
Recipe Calories 293kcal
Protein
5gm
Fat
12gm
Carbs
40gm

Ingredients

  • Recipe Ingredients listAtta 50gm
  • Recipe Ingredients listCheese 90gm
  • Recipe Ingredients listOlive Oil 5gm
  • Recipe Ingredients listBell Peppers 1/4 portion
  • Recipe Ingredients listButton Mushrooms 4-5
  • Recipe Ingredients listTomato 1
  • Recipe Ingredients listOnion 1
  • Recipe Ingredients listZucchini diced 2 teasoon
  • Recipe Ingredients listSpices: Chilli flakes..oregano..salt black pepper

Direction

Step-1

Make atta dough and roll into like roti and then cut into 3-4 rectangular pieces

Step-2

Boil the rectangular pieces for 10-15 mins on medium flame.

Step-3

In a pan put olive oil and add all veggies mentioned cut as diced one by one. and cook around for 10 mins add oregano..chilli flakes and salt as per taste.

Step-4

Next step is to make layers using the boiled wheat sheets.. Keep 1 sheet top it veggies and lots of grated cheese..Place anther sheet top it with veggies and cheese and Repeat the process till u use all ur sheets.

Step-5

Place the pan in which sheets r layered into a bigger vessel where u will steam it..I used a kadhai and a small baking plate....cover it and cook for 20-25 mins

Step-6

Once cooked add some more Oregano and chilly flakes and cut them into squares or eat as you like.

Step-7

PS: Veggie calories aren't measured.
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