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Wheat flour pan cake
• By Umme Ayesha
Nutritional Value Of This Recipe
Calories
497 kcal
Protein
28 gm
Carbs
43 gm
Fats
23 gm
5: Minutes 497 kcal
Ingredients for Wheat flour pan cake
- › wheat flour 50 grams
- › whole Eggs 3
- › Milk 100 mg
- › Butter 10 mg
Method
1. Mix well all ingredients wheat flour /Milk /Eggs make fine smooth batter . make pan cakes . 50 mg flour you can 2 large size . If you like to make small you can make 4-5 .
2. Make Fine smooth batter .
3. Heat the non -stick pan .
4. Spread your batter on pan & wait for 30-40 secs once it turns brown turn its side & add some butter on it 🧈.
5. Your pan cakes are ready .
6. Ready to serve .