Umme Ayesha
| 1 minute to read
Wheat flour pan cake
5:
Eggetarian
497kcalProtein
28gmFat
23gmCarbs
43gmIngredients
wheat flour 50 grams- whole Eggs 3
- Milk 100 mg
- Butter 10 mg
Direction
Step-1
Mix well all ingredients wheat flour /Milk /Eggs make fine smooth batter .
make pan cakes . 50 mg flour you can 2 large size .
If you like to make small you can make 4-5 .
Step-2
Make Fine smooth batter .
Step-3
Heat the non -stick pan .
Step-4
Spread your batter on pan & wait for 30-40 secs once it turns brown turn its side & add some butter on it 🧈.
Step-5
Your pan cakes are ready .
Step-6
Ready to serve .
