Harini Thaninki

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wheat egg muffins

wheat egg muffins

Cook Duration 00:10
Food TypeNonveg
Recipe Calories 327kcal
Protein
23gm
Fat
15gm
Carbs
25gm

Ingredients

  • Recipe Ingredients listWheat English muffins 2
  • Recipe Ingredients listEggs 2
  • Recipe Ingredients listSalt
  • Recipe Ingredients listPepper powder
  • Recipe Ingredients listButter 5grams
  • Recipe Ingredients listRomanian lettuce 2 leafs
  • Recipe Ingredients listCheddar Cheese slice 1

Direction

Step-1

Take a bread knife and cut the English muffins in the middle horizontally and toast it in a toaster and spread some butter to all the four slices and keep a side

Step-2

Now take a heated pan and a steel ring (medium bangle size with 1/2 inch width) or an egg pouch pan and add

Step-3

Add some butter in the middle of the ring on the pan and break open an egg in to it and let it cook for 2 minutes on high flame

Step-4

Now simmer the flame and take off the ring and add some salt and pepper and turn it upside down and let it cook for a minute and place a cheese slice on it let it melt slightly and arrange the egg pouch and cheese in the middle of the muffin slices

Step-5

Repeat the same with the other muffin and eggs too but instead of cheese I used Romanian lettuce for the second one

Step-6

Eat it hot and enjoy the taste have fun 👍🏻😊
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