Sanjeeb Barik

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Wheat Double Egg roll with Soya Chunks

Wheat Double Egg roll with Soya Chunks

Cook Duration 00:15
Food TypeNon-veg
Recipe Calories 586kcal
Protein
44gm
Fat
26gm
Carbs
44gm

Ingredients

  • Recipe Ingredients list50 gms Soya chunks
  • Recipe Ingredients list2 whole Whole eggs
  • Recipe Ingredients list2 whole wheat roti
  • Recipe Ingredients listTumeric
  • Recipe Ingredients listSalt
  • Recipe Ingredients listChicken masala
  • Recipe Ingredients list12 gm tomato ketchup
  • Recipe Ingredients listBeans
  • Recipe Ingredients listChopped onion
  • Recipe Ingredients listMustard oil or Olive oil

Direction

Step-1

Switch on the stove and warm the pan with a hint of mustard or olive oil

Step-2

Beat 2 whole eggs by adding salt and turmeric as much you like

Step-3

Pout out to make an omlet spread over the pan

Step-4

Place two whole roti in such a way that it cover the omlet

Step-5

Make sure the omlet cooks well

Step-6

plate the roll

Step-7

Now on a non stick pan put 50 gm of soya chunks and roast it

Step-8

Now put those soya chunks on top of the roll already prepared

Step-9

Also add cooked beans and top it with chopped onion and ketchup

Step-10

Your egg roll with Soya chunks is Ready
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