Wheat banana cake

Posted by : Chippy ajit

Wheat banana cake
389
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 01:30
  • Cuisine : Other
  • Calories
    1567kcal
  • Protein
    31gm
  • Fat
    103gm
  • Carbs
    129gm

How to make Wheat banana cake

Step-1

Preheat Over to 180°C. 1. Beat the butter and Truvia in a bowl using an electric mixer

Step-2

2. Add eggs one by one and mix.

Step-3

3. Add mashed banana, vanilla and yogurt and mix them until well they are well combined.

Step-4

4. In a separate bowl sieve in wheat flour, baking soda and salt. if you don't have a sieve just combine them with a fork.

Step-5

5. Add the dry mix little by little into the wet mix and fold with spatula. Add the almonds into the mixture and mix.

Step-6

6. Grease a baking tray with cooking spray/ butter and place the parchment paper to cover the insides of the tray.

Step-7

7. Pour the batter into the tray and bake at 180°C for 30 minutes. When the time is up poke with a wooden stick to check if it comes out clean that indicates the cake is done. Remove from oven and place it outside to cool. Cut a slice and enjoy :)