Chippy Ajit

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Wheat banana cake

Wheat banana cake

Cook Duration 01:30
Food TypeNon-veg
Recipe Calories 1567kcal


  • Recipe Ingredients listWheat flour 100gms
  • Recipe Ingredients listButter (liquified) 100gms
  • Recipe Ingredients listTruvia 48gms (can increase for sweetness)
  • Recipe Ingredients listGreek yogurt 100gms
  • Recipe Ingredients listVanilla essence 2tspn
  • Recipe Ingredients listWhole Eggs 2
  • Recipe Ingredients listSalt 1.25 tspn (if using regular sugar)
  • Recipe Ingredients listBaking soda 1tspn
  • Recipe Ingredients list2 ripe banana (approx 100gms each) mashed
  • Recipe Ingredients listAlmonds 20gms for garnishing
  • Recipe Ingredients listThis gave me 610g of whole cake. Macro for every 10g C:P:F = 2.11:0.51:1.7
  • Recipe Ingredients listGives out 8 pieces approx 76gms each when cut equal.
  • Recipe Ingredients listupdate: mine came out slightly salty as I replaced sugar with Truvia in the recipe. I am ok with it as I am not a 'sweets' person. you can skip the salt if using Truvia.



Preheat Over to 180°C. 1. Beat the butter and Truvia in a bowl using an electric mixer


2. Add eggs one by one and mix.


3. Add mashed banana, vanilla and yogurt and mix them until well they are well combined.


4. In a separate bowl sieve in wheat flour, baking soda and salt. if you don't have a sieve just combine them with a fork.


5. Add the dry mix little by little into the wet mix and fold with spatula. Add the almonds into the mixture and mix.


6. Grease a baking tray with cooking spray/ butter and place the parchment paper to cover the insides of the tray.


7. Pour the batter into the tray and bake at 180°C for 30 minutes. When the time is up poke with a wooden stick to check if it comes out clean that indicates the cake is done. Remove from oven and place it outside to cool. Cut a slice and enjoy :)

Ritika Rana

my entire diet contains 25 gm of oil. m afraid this receipe requires way more and out of my reach hence 😔

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