Ankita gupta

 | 1 minute to read
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Watermelon Slush

Watermelon Slush

Cook Duration 00:15
Food TypeVeg
Recipe Calories 315kcal
Protein
0gm
Fat
35gm
Carbs
0gm

Ingredients

  • Recipe Ingredients listwatermelon 300 gms
  • Recipe Ingredients listsugar 1 spoon
  • Recipe Ingredients listmint
  • Recipe Ingredients listlemon juice

Direction

Step-1

roughly cut the watermelon into pieces, add into a mixing jar, now add lemon, mint, sugar and grind smoothly.

Step-2

filer it using a seive in a container, now refrigerate it for 12-14 hours

Step-3

Either cut the refrigerated watermelon in small pieces and grind it, or using a fork crush it into small crystals.
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