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Versatile Green Soup
• By Sangeetha Thevar
Nutritional Value Of This Recipe
Calories
64 kcal
Protein
0 gm
Carbs
7 gm
Fats
4 gm
00:10 Minutes 64 kcal
Ingredients for Versatile Green Soup
- › 5 gms of butter
- › 50 gms of Onion
- › 100 gms of Bottle guord
- › Handful of Spinach
- › Little piece of ginger
- › 2 garlic gloves
- › Little pepper powder
- › Little Jeera powder
- › Required Salt
Method
1. Saute ginger garlic,onion in butter, add in the veggies .Pressure cook it for one whistle.
2. Let the mixture cool, Blend it using a hand blender or using a mixture.
3. Enjoy your soup with required salt, little jeera and pepper powder:)