Vermicelli with Tofu
• By Supreet Kaur
Nutritional Value Of This Recipe
0:10 Minutes 297 kcal
Ingredients for Vermicelli with Tofu
- › 150g Tofu, 30g Vermicelli, 70g vegetables, 5g ghee/ oil
1. 1. Cook all vegetables in oil 2. Add vermicelli and tofu. Pour 1/4 glass of water 3. Cover it with lid. Let it get cooked for 5-7 minutes 4. Breakfast is ready
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