Vermicelli with Chilli Garlic Sauce
Posted by : Akanksha Sharma
- Food Type : Veg
- Cook Time : 10:00
- Cuisine : Indian
- Calories276kcal
- Protein6gm
- Fat12gm
- Carbs36gm
How to make Vermicelli with Chilli Garlic Sauce
Step-1
In a heated pan , add ghee , now add mustard seeds , curry leaves.
Step-2
Add green veggie , coconut milk, cook it for 2 mins.
Step-3
Now add chilli garlic sauce, spices ( optional ) , salt.
Step-4
Now add vermicelli and cook it until it’s done.
Step-5
Serve hot 🥵